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LineCook - Umami Burger Broadway

at sbe

Posted: 3/12/2020
Job Status: Part Time
Job Reference #: 6d997e27-2615-49f6-8c5e-bd380d668c96
Categories: Other/General

Job Description

Job Title:         Line Cook

FSLA Status:    Part-time/Non exempt

Reports To:     General Manager

Location:         Broadway

Welcome to Umami Burger!

Umami means “deliciousness.” Beyond sweet, sour, salty, and bitter, the fifth taste of Umami is rich and savory.  A word coined by the Japanese, Umami is a powerful force behind many of our food cravings.  Umami-rich foods include soy sauce, miso paste, and bonito flakes in Asian cuisine; and cured ham, cheese, tomatoes, ketchup and mushrooms in Western Cuisine. 

POSITION SUMMARY: This position is responsible for ensuring the highest quality food is served at all times. The Line Cook handles all aspects of their assigned cooking station – sets up, stock product, cook, and presents dishes according to Umami Burger recipes, cleans, sanitizes and maintains equipment, utensils and tools. Have fun and make friends!

QUALIFICATIONS:

  • 1-3 years of recent experience relevant to this position.
  • Ability to work positively in a fast-paced environment.
  • Knowledge of weights, measurements, volume and cooking procedures.
  • Must be fluent in the English language, both written and oral. Multilingual skills are a plus.
  • Ability to work effectively within a team.
  • Must be able to work quickly in a confined area and stand for extended periods of time.
  • Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.
  • Understands and enforce federal, state, and local food sanitation regulations 

ESSENTIAL JOB FUNCTIONS: (include but are not limited to)

  • Strong attention to detail.
  • Continuous use of hands and arms.
  • Works with a sense of urgency.
  • Communicates with management, and all other team members to immediately rectify any and all customer needs and requests.
  • Maintain a clean and safe working environment as outlined by California Health District

PHYSICAL AND WORKING ENVIRONMENT:

  • Must be able to stand or walk a minimum eight-hour shift.
  • Ability to work in elevated temperatures.
  • Continuous bending, reaching and twisting required.
  • Must be able observant and quick to respond to various situations and requests while also multitasking and handling stressful situations.
  • Must be able to twist, tow (push or pull), reach, bend, climb and carry objects as needed per business needs.
  • Must be able to lift up to 80 pounds and manually push/pull up to 150 pounds.
  • Excellent communication skills and be able to read, write, speak and understand English is a must.
  • Must be able to work in a fast pace and high-volume environment in the presence of areas containing second hand smoke, high noise levels, dancing, bright lights and dust and communicate during this time – sometimes within a small area.
  • Must be able to work inside and outside at all times of the year as needed, based upon business volumes.