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Cook

at HCareers

Posted: 11/17/2020
Job Reference #: 9447_1539698
Keywords: hotel

Job Description

A great opportunity to be a part of an extraordinary hotel and company: Pacific Terrace Hotel, a 4 diamond boutique hotel on the beach in San Diego, is top rated in TripAdvisor, and part of Bartell Hotels, the family-owned employer of choice with 8 hotels and resorts in the city.

Job Purpose: To contribute to customer satisfaction by preparing and serving high quality food products in accordance with our four diamond boutique hotel, and the standards of Bartell Hotels Must be able to work weekends and holidays. Must be flexible and 21 or older

Job Responsibilities:
Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.
Maintain a clean, stocked station throughout shift
Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares breakfast, snacks, amenities such as chocolate covered strawberries, package foods such as picnic, and banquet menu for small groups
Controls the positioning and rotation of foods
Sets up for next meal period by ensuring proper amounts are in place per prep sheets
Maintains cleanliness and stocking of coolers and storage areas

Requisitions food with necessary approvals according to policy
Takes proper care of ranges, ovens, fryers, griddles, utensils and other equipment
Knowledgeable and willing to learn more about plating styles, and small banquet production
Minimizes safety hazards by following all safety rules and procedures
Interact with the guest during the breakfast time
Other duties may be assigned if needed.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!