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at Eddie V's
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide a dining experience to guest which distinguishes our restaurants as being the unquestionable first-choice.
Ensuring guests and team members have a spotless, clean and safe environment and equipment, including:
- Cleaning dishes, silverware, glassware, utensils, pots and pans, etc.
- Maintaining sparkling clean restrooms and grounds
- Stocking and restocking supplies for servers and cooks
Adheres to food safety and sanitation standards
789 West Harbor Drive
San Diego, Ca
TOS Location Code