Catamaran Resort Hotel and Spa

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Director of Food & Beverage

at Catamaran Resort Hotel and Spa

Posted: 2/28/2019
Job Reference #: 5000438778206

Job Description

Director of Food & Beverage
Catamaran Resort Hotel & Spa

Evans Hotels has an exciting opportunity to work in a fast paced Food & Beverage environment. We are looking for a dynamic Director of F&B to function as a strategic business leader as well as manage: 6 outlets, 2 kitchens and 40,000 square feet of indoor/outdoor public space. This individual is responsible for over $24,000,000 in F&B Revenue.


The position and employee ensures the food & beverage/culinary operation meets the hotel standards,  customer needs and employee satisfaction. This individual must have strong leadership and communication skills as well as maintain and continue the company's high level of F&B success. Very important to have a critical eye for a quality product and excellent service standards.


The individual we are looking for will lead and direct personnel in an efficient and congenial fashion. Ensures that the Food & Beverage Departments achieve the guest satisfaction goals by providing defined service standards through a friendly and well-trained staff. Assures Food & Beverage quality standards are defined through product selection and recipe specifications. Interacts with guests and employees. Coordinates with the Corporate Sales and Marketing Department for the successful promotion of all Food & Beverage Outlets.


Evans Hotels is a successful family owned business in San Diego, California since 1953. Additionally Evans hotels was honored at San Diego Business Journal's 2014 Family-Owned Business Awards as being one of the best large family-owned businesses in the city.

  • Bachelor's degree (B.A.) from four-year college or university
  • 3 years F&B Director experience or equivalent experience required
  • CA Food Handlers Certification Required
  • LEAD Certification Required