Catamaran Resort Hotel and Spa

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Chef de Cuisine

at Catamaran Resort Hotel and Spa

Posted: 3/7/2020
Job Reference #: 5000581016506
Keywords: restaurant

Job Description

Chef de Cuisine
Catamaran Resort Hotel & Spa
Non-Exempt Full-time
The Chef de Cuisine manages and operates restaurant culinary operations while leading and directing its staff. Is responsible for preparation and service of restaurant menus ensuring that the highest level of quality is consistently achieved. Contributes to the overall organization and direction of all culinary operations.



  • Coordinates all administration, production and service of restaurant operations from a culinary perspective.
  • Works closely with the Executive Chef in the drafting, designing and implementation of the menus.
  • Trains staff to ensure the highest level of quality on a consistent basis.
  • Assists in the identification and procurement of specialty foodstuffs for restaurant and special menus.
  • Ensures that the kitchens are maintained at the highest level of sanitation as prescribed by the San Diego Health Department and the hotel standards.
  • Assists in the oversight of all culinary operations, and manages these operations in the absence of the Executive Chef and Executive Sous Chef.
  • Performs other duties as prescribed by the Executive Chef.

  • Must have Food Handler's Card
  • Two years Minimum Culinary Management Experience